Enhance the flavor and aroma of your everyday meals with ShuddhPack Yellow Mustard Seeds, Kalonji (Nigella Seeds), and Methi Dana (Fenugreek Seeds) – a premium quality whole spice combo for every Indian kitchen. Carefully selected and hygienically packed, this trio brings the authentic taste of traditional Indian cooking straight to your home.
Yellow Mustard Seeds are widely used in Indian tadkas and pickles, adding a bold, nutty flavor and aroma. They are also known for their antibacterial and anti-inflammatory properties.
Kalonji, also known as Nigella Seeds or black cumin, brings a mildly bitter, onion-like taste and is commonly used in pickles, naan, curries, and spice blends. Rich in antioxidants, Kalonji is also valued for its health benefits.
Methi Dana, or Fenugreek Seeds, is a staple in Indian kitchens. Known for its strong aroma and slightly bitter taste, it is often used in pickles, dals, and spice mixes. Methi is also recognized for aiding digestion and balancing metabolism.
Each spice in this combo is packed with care by ShuddhPack, a brand trusted for purity and quality. Free from additives and preservatives, these whole spices are 100% natural and suitable for all kinds of vegetarian and vegan recipes.
Whether you’re preparing traditional Indian dishes or experimenting with fusion recipes, this spice combo is a must-have in your kitchen pantry.
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